RELATIONSHIP BETWEEN DEGREE OF DRYING AND DRYING SHRINKAGE STRAIN OF HARDENED CEMENT PASTE
نویسندگان
چکیده
منابع مشابه
Drying Shrinkage Mechanisms in Portland Cement Paste
The shrinkage mechanisms of portland cement paste were investigated from shrinkage, weight loss, and pore structure measurements using nitrogen sorption and mercury intrusion porosimetry (MIP). Thin samples (2.3 mm) of well-hydrated (165 d) pastes of 0.4 and 0.6 water-to-cement (W/C) ratios were dried directly from saturated surface dry state to 75%, SO%, 11%, and 0% relative humidity (rh). Fro...
متن کاملEffect of Heat Treatment on the Pore Structure and Drying Shrinkage Behavior of Hydrated Cement Paste
The effect of a short heat treatment on hydrated cement paste has been investigated by measuring the weight and length changes of specimens as they undergo various combinations of heating, drying, and resaturation. Heating a cement paste to 60°C coarsens the capillary pore system, decreases the volume of mesopores, and increases the degree of polymerization of the silicates. In addition, the sa...
متن کاملNew System of Shrinkage Measurement through Cement Mortars Drying
Cement mortar is used as a conglomerate in the majority of construction work. There are multiple variants of cement according to the type of aggregate used in its fabrication. One of the major problems that occurs while working with this type of material is the excessive loss of moisture during cement hydration (setting and hardening), known as shrinkage, which provokes a great number of constr...
متن کاملDecalcification shrinkage of cement paste
Decalcification of cement paste in concrete is associated with several modes of chemical degradation including leaching, carbonation and sulfate attack. The primary aim of the current study was to investigate the effects of decalcification under saturated conditions on the dimensional stability of cement paste. Thin (0.8 mm) specimens of tricalcium silicate (C3S) paste, white portland cement (W...
متن کاملThe Effect of Drying Kinetic on Shrinkage of Potato Slices
Objective: Potato is the fourth important food crop after wheat, rice and maize. Shrinkage of food materials has a negative consequence on the quality of the dehydrated product. The main objective pursued in this paper is to investigate the shrinkage amount of potato slices during drying process using vacuum-infrared method. Methods: In this work, the effect of the infrared radiation...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Structural and Construction Engineering (Transactions of AIJ)
سال: 1992
ISSN: 0910-8025,2433-0000
DOI: 10.3130/aijsx.439.0_13